Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking 30th Anniversary Edition by Marcella Hazan with Karin Kretschmann and others offers a masterful collection of authentic Italian recipes and clear, practical techniques for the home cook. Combining Hazan's plainspoken instruction with a focus on quality ingredients and regional tradition, the book covers sauces, pastas, meats, vegetables and desserts while explaining the reasons behind methods so readers can reproduce reliable results. This anniversary edition organizes and refreshes Hazan's indispensable guidance for modern kitchens, making it both a comprehensive reference and an inspiring cookbook for anyone seeking simple, deeply flavored Italian meals.